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The Nordic Baking Book

The Nordic Baking Book - Hardcover

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Availability:In StockContributor:Magnus NilssonPublish date:2018-10-15Pages:576
Language:EnglishPublisher:Phaidon PressISBN-13:9780714876849ISBN-10:714876844UPC:9780714876849Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Courses & DishesBook Topic:Baking, Scandinavian, BreadSize:10.70 x 7.40 x 1.90 inchesWeight:4.3034Product ID:SCSBA4RD1F

The Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with...

Language:EnglishPublisher:Phaidon PressISBN-13:9780714876849ISBN-10:714876844UPC:9780714876849Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Courses & DishesBook Topic:Baking, Scandinavian, BreadSize:10.70 x 7.40 x 1.90 inchesWeight:4.3034Product ID:SCSBA4RD1F

Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White...

Publisher: Phaidon Press

Contributor(s)

Magnus Nilsson

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