The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South - Paperback
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Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469692074ISBN-10:1469692074UPC:9781469692074Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:American, Central American & South AmericanSize:8.27 x 7.64 x 0.80 inchesWeight:1.3603Product ID:SCCYZA8C6V
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda,...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469692074ISBN-10:1469692074UPC:9781469692074Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:American, Central American & South AmericanSize:8.27 x 7.64 x 0.80 inchesWeight:1.3603Product ID:SCCYZA8C6V
Born in the US, Sandra A. Gutierrez is a bilingual, award-winning journalist, food historian, professional cooking instructor, and author of six cookbooks. She is considered one of the top national experts on Latin American Foodways and on the United States Southern Regional cuisine, and she is one of only a handful of cooks to have discovered a culinary movement in the US (the New...
Publisher: University of North Carolina Press
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