The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants - Hardcover
by Adam Reiner
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Language:EnglishPublisher:LSU PressISBN-13:9780807185049ISBN-10:807185043UPC:9780807185049Book Category:Travel, Reference, Social ScienceBook Subcategory:Food, Lodging & Transportation, Etiquette, Agriculture & Food (see also Political ScienceBook Topic:Restaurants, Public PolicySize:8.60 x 5.86 x 0.81 inchesWeight:0.8311Product ID:SCMWBXS1HQ
The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers the inside track on how to get what they want in any dining situation.
In discussing the...Language:EnglishPublisher:LSU PressISBN-13:9780807185049ISBN-10:807185043UPC:9780807185049Book Category:Travel, Reference, Social ScienceBook Subcategory:Food, Lodging & Transportation, Etiquette, Agriculture & Food (see also Political ScienceBook Topic:Restaurants, Public PolicySize:8.60 x 5.86 x 0.81 inchesWeight:0.8311Product ID:SCMWBXS1HQ
Adam Reiner is a James Beard Award-winning journalist who worked for more than two decades in New York City's most popular restaurants, including Babbo, Carbone, and The Grill. His writing has appeared in Eater, Bon Appétit, Food & Wine, and New York Magazine, among other publications.
Publisher: LSU Press
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