The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine - Paperback
$25.99
$34.95
-26%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Margaret Hathaway, Karl Schatz (Photographer)Series:Chef's TablePublish date:2024-08-06Pages:240
Language:EnglishPublisher:Down East BooksISBN-13:9781684752157ISBN-10:1684752159UPC:9781684752157Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:American, NortheastSize:9.99 x 8.00 x 0.51 inchesWeight:1.4815Product ID:SCZ5RWY9RX
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes--named "Restaurant City of the Year" by Bon Appetit--the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is...
Series: Chef's Table
Language:EnglishPublisher:Down East BooksISBN-13:9781684752157ISBN-10:1684752159UPC:9781684752157Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:American, NortheastSize:9.99 x 8.00 x 0.51 inchesWeight:1.4815Product ID:SCZ5RWY9RX
Margaret Hathaway is the author of The Year of the Goat, Living with Goats, and Food Lover's Guide to Maine. Her husband, Karl Schatz, is a photographer and leader of Slow Food Portland. They live with their three children on a small farm in southern Maine, where they raise dairy goats, tend a large garden and a small orchard, make cheese, and teach workshops on homesteading.
Publisher: Down East Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.