The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health - Hardcover
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Availability:In StockContributor:Nancy Harmon Jenkins, Marion Nestle (Foreword by)Publish date:2008-12-30Pages:512
Language:EnglishPublisher:BantamISBN-13:9780553385090ISBN-10:553385097UPC:9780553385090Book Category:CookingBook Subcategory:Regional & Ethnic, Health & Healing, ReferenceBook Topic:Mediterranean, Low FatSize:10.18 x 7.28 x 1.50 inchesWeight:2.3832Product ID:SC9T75204B
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
The eating style proven to reduce the risk of heart attack and stroke.
"An irresistible invitation to share the healthiest diet in the world. It has one alluring recipe after another, each one fragrant with the fresh aromas of the ingredients I love the most: fish right out of the water, ripe vegetables from open-air markets, herbs from the garden. This book makes an overwhelming argument that the...
"An irresistible invitation to share the healthiest diet in the world. It has one alluring recipe after another, each one fragrant with the fresh aromas of the ingredients I love the most: fish right out of the water, ripe vegetables from open-air markets, herbs from the garden. This book makes an overwhelming argument that the...
Language:EnglishPublisher:BantamISBN-13:9780553385090ISBN-10:553385097UPC:9780553385090Book Category:CookingBook Subcategory:Regional & Ethnic, Health & Healing, ReferenceBook Topic:Mediterranean, Low FatSize:10.18 x 7.28 x 1.50 inchesWeight:2.3832Product ID:SC9T75204B
Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.
Publisher: Bantam
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