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The New Laurel's Kitchen: [A Cookbook] - Paperback
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Availability:In StockContributor:Laurel Robertson, Carol L. Flinders, Brian RuppenthalPublish date:1986-10-01Pages:512
Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9780898151664ISBN-10:089815166XUPC:9780898151664Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, MethodsBook Topic:Natural Foods, GourmetSize:9.00 x 7.20 x 1.20 inchesWeight:1.9026Product ID:SCDK2F9TDV
The New Laurel's Kitchen: [A Cookbook]
The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home...
Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9780898151664ISBN-10:089815166XUPC:9780898151664Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, MethodsBook Topic:Natural Foods, GourmetSize:9.00 x 7.20 x 1.20 inchesWeight:1.9026Product ID:SCDK2F9TDV
To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel's Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian...
Publisher: Clarkson Potter/Ten Speed
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