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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hardcover

by Howard Hillman
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Availability:In StockContributor:Howard HillmanPublish date:2003-02-01Pages:336
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544310889ISBN-10:544310888UPC:9780544310889Book Category:CookingBook Subcategory:Reference, Methods, Courses & DishesSize:8.50 x 5.50 x 0.88 inchesWeight:1.261Product ID:SCDZ3QZBR9
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544310889ISBN-10:544310888UPC:9780544310889Book Category:CookingBook Subcategory:Reference, Methods, Courses & DishesSize:8.50 x 5.50 x 0.88 inchesWeight:1.261Product ID:SCDZ3QZBR9
Publisher: Harvest Publications

Contributor(s)

Howard Hillman

Author

Howard Hillman

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