
The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods - Paperback
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Availability:In StockContributor:Jennie Brand-Miller, Kaye Foster-Powell, Philippa Sandall (With)Series:Glucose RevolutionPublish date:2005-11-29Pages:272
Language:EnglishPublisher:BalanceISBN-13:9781569243855ISBN-10:1569243859UPC:9781569243855Book Category:Health & FitnessBook Subcategory:Diet & Nutrition, Healthy Living & Personal HygieneBook Topic:Diets, Weight LossSize:8.20 x 5.50 x 0.80 inchesWeight:0.5997Product ID:SCB6YVYKBX
The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates -- the ones that produce only small fluctuations in our blood glucose levels -- so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable. Jennie Brand-Miller and Kaye-Foster-Powell, along with...
Language:EnglishPublisher:BalanceISBN-13:9781569243855ISBN-10:1569243859UPC:9781569243855Book Category:Health & FitnessBook Subcategory:Diet & Nutrition, Healthy Living & Personal HygieneBook Topic:Diets, Weight LossSize:8.20 x 5.50 x 0.80 inchesWeight:0.5997Product ID:SCB6YVYKBX
Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index. Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series. Philippa Sandall has been freelancing in the areas of food, health, and nutrition for over 20 years. Involved in the New Glucose Revolution series since...
Publisher: Balance
Contributor(s)
Jennie Brand-Miller, Kaye Foster-Powell, Philippa Sandall (With)
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