The New Cooking School Cookbook: Fundamentals - Hardcover
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Languages:EnglishPublisher:America's Test KitchenISBN-13:9781948703864ISBN-10:1948703866UPC:9781948703864Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Quick & EasySize:11.00 x 8.40 x 1.80 inchesWeight:5.1147Product ID:SC9W10WG0J
Languages:EnglishPublisher:America's Test KitchenISBN-13:9781948703864ISBN-10:1948703866UPC:9781948703864Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Quick & EasySize:11.00 x 8.40 x 1.80 inchesWeight:5.1147Product ID:SC9W10WG0J
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Publisher: America's Test Kitchen
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