The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner - Paperback
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Availability:In StockContributor:Jo A. Kaucher, Kat Barry (With), Chicago Diner Crew (With)Publish date:2013-12-10Pages:180
Language:EnglishPublisher:Agate MidwayISBN-13:9781572841543ISBN-10:1572841540UPC:9781572841543Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Health & HealingBook Topic:AmericanSize:7.90 x 8.90 x 0.50 inchesWeight:1.1508Product ID:SCHNMAMSB6
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an...
Language:EnglishPublisher:Agate MidwayISBN-13:9781572841543ISBN-10:1572841540UPC:9781572841543Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Health & HealingBook Topic:AmericanSize:7.90 x 8.90 x 0.50 inchesWeight:1.1508Product ID:SCHNMAMSB6
Jo A. Kaucher, "Chef Jo," is the head chef and co-owner of the Chicago Diner, the landmark vegetarian restaurant that first opened its doors in 1983. She lives with Chicago Diner president and co-owner Mickey Hornick in Chicago. Kat Barry is a Michigan native, self-made chef, and founder of her own catering business. She became vegan in 2007. Because plant-based living so profoundly improved her...
Publisher: Agate Midway
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