The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South - Paperback
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Language:EnglishPublisher:Globe Pequot PublishingISBN-13:9781493092185ISBN-10:1493092189UPC:9781493092185Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:American, SouthSize:6.20 x 7.80 x 0.20 inchesWeight:1.4021Product ID:SCPVHZ2SZJ
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to...
Series: Chef's Table
Language:EnglishPublisher:Globe Pequot PublishingISBN-13:9781493092185ISBN-10:1493092189UPC:9781493092185Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, United StatesBook Topic:American, SouthSize:6.20 x 7.80 x 0.20 inchesWeight:1.4021Product ID:SCPVHZ2SZJ
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That...
Publisher: Globe Pequot Publishing
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