The New Basics Cookbook - Paperback
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Language:EnglishPublisher:Workman PublishingISBN-13:9780894803413ISBN-10:894803417UPC:9780894803413Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Quick & EasySize:9.20 x 8.03 x 1.77 inchesWeight:3.4833Product ID:SCR5CPKW32
The New Basics Cookbook
The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings;...
Language:EnglishPublisher:Workman PublishingISBN-13:9780894803413ISBN-10:894803417UPC:9780894803413Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Quick & EasySize:9.20 x 8.03 x 1.77 inchesWeight:3.4833Product ID:SCR5CPKW32
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and...
Julee Rosso Miller co-authored the Silver Palate in 1979, and...
Publisher: Workman Publishing
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