The New Ballymaloe Bread Book - Hardcover
by Darina Allen
$27.99
$37.95
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Languages:EnglishPublisher:Gill BooksISBN-13:9780717195855ISBN-10:717195856UPC:9780717195855Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, IrishSize:9.60 x 6.70 x 1.30 inchesWeight:2.33Product ID:SC4PTFZGXV
A newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Languages:EnglishPublisher:Gill BooksISBN-13:9780717195855ISBN-10:717195856UPC:9780717195855Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, IrishSize:9.60 x 6.70 x 1.30 inchesWeight:2.33Product ID:SC4PTFZGXV
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