The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. - 75 Recipes - Hardcover
Pay over time for orders over $35.00 with
- Satisfying Breakfasts - Learn the secrets behind the perfect over-easy eggs and fluffy pancakes that make breakfast the most enjoyable meal of the day.
- Perfect Burgers - Master the art of the perfect burger, from classic diner-style to creative new twists like the Juicy Lucy.
- Beloved Blue Plate Specials - Explore specials like crab cakes and country fried steak, updated with fresh, seasonal ingredients.
- Soul-Warming Soups - Get behind-the-counter insight on how to craft those impossibly pillowy dumplings for a matzo ball soup that warms both body and spirit.
- Time-Honored Desserts - Discover sweet treats that would make any pie case proud, from strawberry shortcake and coconut cream pie to velvety no-bake cheesecake and a decadent brownie à la mode.
Plus:
- A secret menu of favorite family meals that the diner crew eats before their shift
- Fun facts like how to speak like a short-order cook
- Trivia, such as the fact that New Jersey has more diners than any other state
Whether you're craving the comforting classics of your favorite hometown diner or seeking to recreate those cross-country road trip discoveries, The New American Diner Cookbook brings the charm, flavor, and warmth of America's favorite dining institutions right to your kitchen. It's more than a collection of recipes--it's a celebration of an enduring piece of Americana, lovingly updated for your home kitchen. This cookbook's playful design, approachable recipes, and visual appeal make it a must-have for home cooks, foodies, and anyone looking for a gift that celebrates both the past and present of America's melting-pot cuisine. So grab your apron and slide into a booth--your order for today's special is ready to be served.
There are few roles in the culinary world that Julissa Hernández Roberts hasn't mastered. A former chef, she's led test kitchens for major publications, ghostwritten multiple cookbooks, and, using her engineering background, now designs kitchen appliances. But her true passion lies in creating delicious, approachable food that's fun to make. A James Beard-nominated recipe developer, Juli is all about making complex dishes super approachable so everyone can feel confident in the kitchen, no matter their skill level.
When she's not in the kitchen or working on new culinary projects, you'll likely find Juli curled up with a sci-fi or fantasy novel (she's a huge Star Wars fan) or singing karaoke at the top of her lungs in her car. This Queens, New York, native now calls Pennsylvania home, where she lives with her husband, two kids, and her dog and fluffy sidekick, Wookiee.
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
- Satisfying Breakfasts - Learn the secrets behind the perfect over-easy eggs and fluffy pancakes that make breakfast the most enjoyable meal of the day.
- Perfect Burgers - Master the art of the perfect burger, from classic diner-style to creative new twists like the Juicy Lucy.
- Beloved Blue Plate Specials - Explore specials like crab cakes and country fried steak, updated with fresh, seasonal ingredients.
- Soul-Warming Soups - Get behind-the-counter insight on how to craft those impossibly pillowy dumplings for a matzo ball soup that warms both body and spirit.
- Time-Honored Desserts - Discover sweet treats that would make any pie case proud, from strawberry shortcake and coconut cream pie to velvety no-bake cheesecake and a decadent brownie à la mode.
Plus:
- A secret menu of favorite family meals that the diner crew eats before their shift
- Fun facts like how to speak like a short-order cook
- Trivia, such as the fact that New Jersey has more diners than any other state
Whether you're craving the comforting classics of your favorite hometown diner or seeking to recreate those cross-country road trip discoveries, The New American Diner Cookbook brings the charm, flavor, and warmth of America's favorite dining institutions right to your kitchen. It's more than a collection of recipes--it's a celebration of an enduring piece of Americana, lovingly updated for your home kitchen. This cookbook's playful design, approachable recipes, and visual appeal make it a must-have for home cooks, foodies, and anyone looking for a gift that celebrates both the past and present of America's melting-pot cuisine. So grab your apron and slide into a booth--your order for today's special is ready to be served.
There are few roles in the culinary world that Julissa Hernández Roberts hasn't mastered. A former chef, she's led test kitchens for major publications, ghostwritten multiple cookbooks, and, using her engineering background, now designs kitchen appliances. But her true passion lies in creating delicious, approachable food that's fun to make. A James Beard-nominated recipe developer, Juli is all about making complex dishes super approachable so everyone can feel confident in the kitchen, no matter their skill level.
When she's not in the kitchen or working on new culinary projects, you'll likely find Juli curled up with a sci-fi or fantasy novel (she's a huge Star Wars fan) or singing karaoke at the top of her lungs in her car. This Queens, New York, native now calls Pennsylvania home, where she lives with her husband, two kids, and her dog and fluffy sidekick, Wookiee.
Contributor(s)