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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book] - Hardcover
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The Negroni: Classic Cocktail Recipe Book with 60 Variations
This comprehensive guide explores one of the world's most iconic cocktails—the Negroni. Originally an Italian aperitivo, this bitter-sweet drink has become a staple in craft bar programs worldwide. The book combines historical context with practical recipes, making it essential for cocktail enthusiasts and professional bartenders alike.
60 Recipes for Classic and Contemporary Variations
The collection features 60 delightfully varied recipes built on the classic formula: one part gin, one part sweet vermouth, and one part Campari. Each recipe maintains the elegant simplicity of the original while introducing creative twists. Modern techniques including barrel aging and carbonation provide contemporary updates to this timeless drink.
History and Lore of the Negroni
Gary Regan delves into the fascinating and debated origin story of the Negroni, with battling Italian noblemen laying claim to its creation. The book traces the cocktail's journey from Italian aperitivo culture to its current status as a craft cocktail staple, documenting how this bitter, sweet, and smooth drink inspired countless variations and legions of devoted aficionados.
Expert Mixology Techniques
Beyond recipes, this hardcover book provides professional techniques for creating perfect Negronis. Learn proper stirring methods, ice selection, and modern preparation approaches. The techniques section covers barrel aging processes and carbonation methods that elevate the traditional recipe into contemporary craft cocktail territory.
About Author Gary Regan
Gary Regan writes The Cocktailian column for the San Francisco Chronicle and has contributed to Food Arts, Food & Wine, Wine & Spirits, and Imbibe magazines. His extensive bibliography includes The Bartender's Bible, The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The Martini Companion, and The Joy of Mixology—establishing him as a leading authority in mixology literature.
Essential Addition to Any Bar Library
Published by Ten Speed Press, this hardcover edition serves as both a practical recipe resource and an entertaining read about cocktail culture. The combination of historical narrative, technical instruction, and diverse recipes makes it a must-have reference for anyone serious about craft cocktails and Italian drinking traditions.
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Contributor(s)
Author
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The Negroni: Classic Cocktail Recipe Book with 60 Variations
This comprehensive guide explores one of the world's most iconic cocktails—the Negroni. Originally an Italian aperitivo, this bitter-sweet drink has become a staple in craft bar programs worldwide. The book combines historical context with practical recipes, making it essential for cocktail enthusiasts and professional bartenders alike.
60 Recipes for Classic and Contemporary Variations
The collection features 60 delightfully varied recipes built on the classic formula: one part gin, one part sweet vermouth, and one part Campari. Each recipe maintains the elegant simplicity of the original while introducing creative twists. Modern techniques including barrel aging and carbonation provide contemporary updates to this timeless drink.
History and Lore of the Negroni
Gary Regan delves into the fascinating and debated origin story of the Negroni, with battling Italian noblemen laying claim to its creation. The book traces the cocktail's journey from Italian aperitivo culture to its current status as a craft cocktail staple, documenting how this bitter, sweet, and smooth drink inspired countless variations and legions of devoted aficionados.
Expert Mixology Techniques
Beyond recipes, this hardcover book provides professional techniques for creating perfect Negronis. Learn proper stirring methods, ice selection, and modern preparation approaches. The techniques section covers barrel aging processes and carbonation methods that elevate the traditional recipe into contemporary craft cocktail territory.
About Author Gary Regan
Gary Regan writes The Cocktailian column for the San Francisco Chronicle and has contributed to Food Arts, Food & Wine, Wine & Spirits, and Imbibe magazines. His extensive bibliography includes The Bartender's Bible, The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The Martini Companion, and The Joy of Mixology—establishing him as a leading authority in mixology literature.
Essential Addition to Any Bar Library
Published by Ten Speed Press, this hardcover edition serves as both a practical recipe resource and an entertaining read about cocktail culture. The combination of historical narrative, technical instruction, and diverse recipes makes it a must-have reference for anyone serious about craft cocktails and Italian drinking traditions.
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Contributor(s)
Author