The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes - Hardcover
by Chad Hyatt
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Language:EnglishPublisher:ExperimentISBN-13:9798893030648UPC:9798893030648Book Category:Cooking, NatureBook Subcategory:Specific Ingredients, Methods, PlantsBook Topic:Vegetables, Canning & Preserving, Fungi & MushroomsSize:11.13 x 8.35 x 1.07 inchesWeight:2.3413Product ID:SC64YBATZY
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter's Kitchen will help you make the most of your haul.
Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button...
Language:EnglishPublisher:ExperimentISBN-13:9798893030648UPC:9798893030648Book Category:Cooking, NatureBook Subcategory:Specific Ingredients, Methods, PlantsBook Topic:Vegetables, Canning & Preserving, Fungi & MushroomsSize:11.13 x 8.35 x 1.07 inchesWeight:2.3413Product ID:SC64YBATZY
Hyatt, Chad: - Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching...
Publisher: Experiment
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