The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788791434ISBN-10:1788791436UPC:9781788791434Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:African, MediterraneanSize:8.40 x 6.90 x 0.80 inchesWeight:1.2522Product ID:SCHGRKP3VX
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788791434ISBN-10:1788791436UPC:9781788791434Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:African, MediterraneanSize:8.40 x 6.90 x 0.80 inchesWeight:1.2522Product ID:SCHGRKP3VX
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous, and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs cookery workshops.
Publisher: Ryland Peters & Small
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