The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook) - Hardcover
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Availability:In StockContributor:Karen Mitchell, Sarah Mitchell Hansen, Rick Rodgers (With)Publish date:2013-09-17Pages:208
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452113838ISBN-10:1452113831UPC:9781452113838Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Courses & DishesBook Topic:Baking, American, BreadSize:10.10 x 8.20 x 1.00 inchesWeight:2.2421Product ID:SCBP73WPSE
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
Featuring Oprah's 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door Featuring 75 recipes and 60 photos, it's as...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452113838ISBN-10:1452113831UPC:9781452113838Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Courses & DishesBook Topic:Baking, American, BreadSize:10.10 x 8.20 x 1.00 inchesWeight:2.2421Product ID:SCBP73WPSE
Rick Rodgers is the author of more than 35 cookbooks and is based in New York City. Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California. Frankie Frankeny is a photographer and film director based in San Francisco, California.
Publisher: Chronicle Books
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