The Mitsitam Caf? Cookbook: Recipes from the Smithsonian National Museum of the American Indian - Hardcover
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Availability:In StockContributor:Richard Hetzler, Kevin Gover (Foreword by), Nicolasa I. Sandoval (Introduction by)Publish date:2010-11-01Pages:192
Language:EnglishPublisher:Chicago Review Press - FulcrumISBN-13:9781555917470ISBN-10:155591747XUPC:9781555917470Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - Local Cuisine AwardSize:7.99 x 8.09 x 0.90 inchesWeight:1.7813Product ID:SC2X3WHGM0
The Mitsitam Caf? Cookbook: Recipes from the Smithsonian National Museum of the American Indian
The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of the American Indian, showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of...
Language:EnglishPublisher:Chicago Review Press - FulcrumISBN-13:9781555917470ISBN-10:155591747XUPC:9781555917470Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - Local Cuisine AwardSize:7.99 x 8.09 x 0.90 inchesWeight:1.7813Product ID:SC2X3WHGM0
The kitchen of Richard Hetzler's German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates,...
Publisher: Chicago Review Press - Fulcrum
Awards
🏆 2010 Gourmand World Cookbook Awards (USA Only) Winner - Local Cuisine Award
Author
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