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The Miso Book: The Art of Cooking with Miso

The Miso Book: The Art of Cooking with Miso - Paperback

by John Belleme, Jan Belleme
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Availability:In StockContributor:John Belleme, Jan BellemePublish date:2004-04-01Pages:192
Language:EnglishPublisher:Square One PublishersISBN-13:9780757000287ISBN-10:757000282UPC:9780757000287Book Category:CookingBook Subcategory:Health & Healing, Vegetarian, Specific IngredientsBook Topic:Natural FoodsSize:8.98 x 7.54 x 0.47 inchesWeight:0.8818Product ID:SCQ6MYCA92

The Miso Book: The Art of Cooking with Miso

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso's use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One...

Language:EnglishPublisher:Square One PublishersISBN-13:9780757000287ISBN-10:757000282UPC:9780757000287Book Category:CookingBook Subcategory:Health & Healing, Vegetarian, Specific IngredientsBook Topic:Natural FoodsSize:8.98 x 7.54 x 0.47 inchesWeight:0.8818Product ID:SCQ6MYCA92
Belleme, John: -

John and Jan Belleme are the country's leading authorities on miso and other traditional Japanese foods. After living in Japan, where they learned the craft of miso-making firsthand,

the Bellemes co-founded the American Miso Company. Their extensive research on Japanese foods has resulted in four books and over a hundred articles. Currently, the Bellemes are involved with A...

Publisher: Square One Publishers

Contributor(s)

John Belleme, Jan Belleme

Author

John Belleme, Jan Belleme

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