The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743797105ISBN-10:1743797109UPC:9781743797105Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Rice & Grains, BakingSize:9.70 x 7.50 x 1.00 inchesWeight:2.101Product ID:SCET48Q9DA
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenized grain farming,...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743797105ISBN-10:1743797109UPC:9781743797105Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Rice & Grains, BakingSize:9.70 x 7.50 x 1.00 inchesWeight:2.101Product ID:SCET48Q9DA
Emma Zimmerman co-founded Hayden Flour Mills in Arizona, USA with her father Jeff Zimmerman in 2011. The family business is devoted to making the freshest and tastiest flours from some of the world's oldest varieties of wheat. Today, Hayden Flour Mills grows multiple different heritage and ancient grains. The grains are milled into heritage baking mixes, stoneground polenta, pasta flour, pizza...
Publisher: Hardie Grant Books
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