The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun - Paperback
by Donna Klein
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Languages:EnglishPublisher:HP BooksISBN-13:9781557883599ISBN-10:1557883599UPC:9781557883599Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, Health & HealingBook Topic:MediterraneanSize:9.10 x 7.40 x 0.80 inchesWeight:0.8Product ID:SCRNCD9WRS
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
Languages:EnglishPublisher:HP BooksISBN-13:9781557883599ISBN-10:1557883599UPC:9781557883599Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, Health & HealingBook Topic:MediterraneanSize:9.10 x 7.40 x 0.80 inchesWeight:0.8Product ID:SCRNCD9WRS
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
Publisher: HP Books
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