The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans - Hardcover
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Availability:In StockContributor:Julia Blanter, Juli Vanderhoop (Foreword by)Publish date:03/11/25Pages:256
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847829774ISBN-10:847829774UPC:9780847829774Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:10.10 x 8.20 x 1.00 inchesWeight:2.4515Product ID:SCRY77MCJD
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination. Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and caf?s, fifty farms, six bakeries, five fish markets, four coffee...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847829774ISBN-10:847829774UPC:9780847829774Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:10.10 x 8.20 x 1.00 inchesWeight:2.4515Product ID:SCRY77MCJD
Julia Blanter is a year-round Martha's Vineyard resident with deep connections to the island's culinary community. With extensive experience across the food industry, Blanter's love of food has taken her into kitchens and restaurants all around the world. Juli Vanderhoop is the owner of Orange Peel Bakery, a beloved bakery featured in the New York Times and on PBS and Serious Eats. She is a...
Publisher: Rizzoli International Publications
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