
The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating - Paperback
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Availability:In StockContributor:Jennie Brand-Miller, Thomas M. S. WoleverSeries:New Glucose RevolutionsPublish date:2010-07-13Pages:400
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213897ISBN-10:738213896UPC:9780738213897Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Healthy Living & Personal Hygiene, Health & HealingBook Topic:Diets, Diabetic & Sugar FreeSize:8.90 x 6.00 x 1.20 inchesWeight:1.0516Product ID:SCDAES5ZMG
The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating
With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent scientific findings related to GI and health. It includes new chapters dedicated to pre-diabetes, pregnancy, and heart health; easy and delicious...
Series: New Glucose Revolutions
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213897ISBN-10:738213896UPC:9780738213897Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Healthy Living & Personal Hygiene, Health & HealingBook Topic:Diets, Diabetic & Sugar FreeSize:8.90 x 6.00 x 1.20 inchesWeight:1.0516Product ID:SCDAES5ZMG
Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index. Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series. Thomas M. S. Wolever, MD, PhD, is professor in nutritional sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism,...
Publisher: Da Capo Lifelong Books
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