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The Little Book of Kc BBQ: A Story of Smoke

The Little Book of Kc BBQ: A Story of Smoke - Hardcover

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Availability:In StockContributor:Jonathan BenderPublish date:3/3/2026Pages:128
Language:EnglishPublisher:Andrews McMeel PublishingISBN-13:9798881602758UPC:9798881602758Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:5.69 x 4.79 x 0.63 inchesWeight:0.3505Product ID:SCAD442RSG

The Little Book of Kc BBQ: A Story of Smoke

Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City's rich history and culture of barbecue along with 15 recipes that bring KC's unique flavors from the grill or smoker to your table.

The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC's approach differs from other regional barbecue across the United...
Language:EnglishPublisher:Andrews McMeel PublishingISBN-13:9798881602758UPC:9798881602758Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:5.69 x 4.79 x 0.63 inchesWeight:0.3505Product ID:SCAD442RSG
Jonathan Bender is the founder of the Museum of BBQ in Kansas City. He's the author of four books, including LEGO: A Love Story, Cookies & Beer, and Stock, Broth & Bowl. He has judged the American Royal World Series of Barbecue, reviewed kitchen appliances and grills for national publications like CNN and Food & Wine, and won an Emmy for a documentary about sandlot baseball. He lives...
Publisher: Andrews McMeel Publishing

Contributor(s)

Jonathan Bender

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