The Lighter Side of Dark Chocolate: Take It to Heart - Paperback
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Availability:In StockContributor:George Rapitis NutritionistTheme:Topical/Health & FitnessPublish date:8/28/2007Pages:36
Languages:EnglishPublisher:AuthorhouseISBN-13:9781434302311ISBN-10:1434302318UPC:9781434302311Book Category:Cooking, Health & FitnessSize:10.35 x 8.40 x 0.12 inchesWeight:0.145Product ID:SCWKC4SBTY
Have high blood pressure? Try a square of dark chocolate. Worried about cardiovascular disease? Snack on some dark chocolate chips.
From the time of the Aztec Indians, the cocoa bean has been cherished as a "food of the gods." They may have been on to something because in this book, George Rapitis shows how dark chocolate contains powerful flavonoids that can help promote heart health. This book is filled with delicious recipes that are low in calories and filled with antioxidants coming from dark chocolate.
From the time of the Aztec Indians, the cocoa bean has been cherished as a "food of the gods." They may have been on to something because in this book, George Rapitis shows how dark chocolate contains powerful flavonoids that can help promote heart health. This book is filled with delicious recipes that are low in calories and filled with antioxidants coming from dark chocolate.
Languages:EnglishPublisher:AuthorhouseISBN-13:9781434302311ISBN-10:1434302318UPC:9781434302311Book Category:Cooking, Health & FitnessSize:10.35 x 8.40 x 0.12 inchesWeight:0.145Product ID:SCWKC4SBTY
George Rapitis is a seasoned nutritionist who holds a Masters degree in holistic nutrition from Clayton College of Natural Health, Bachelors of Science degree in dietetics from Madonna University, and culinary arts certificate from Schoolcraft College in Livonia, Michigan. George has coauthored books such as "The Healthy Pregnancy Cookbook", and "Ask the Nutritionists". George currently provides nutrition counseling to patients at the Ford-Tel medical center in Dearborn Heights, Michigan.
Publisher: Authorhouse
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