The Life of Cheese: Crafting Food and Value in America Volume 41 - Paperback
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Availability:In StockContributor:Heather PaxsonSeries:California Studies in Food and Culture #41Publish date:12/10/2012Pages:332
Language:EnglishPublisher:University of California PressISBN-13:9780520270183ISBN-10:520270185UPC:9780520270183Book Category:Social ScienceBook Subcategory:Agriculture & Food (see also Political Science, AnthropologyBook Topic:Public Policy, Cultural & SocialSize:9.00 x 5.98 x 0.71 inchesWeight:0.9899Product ID:SCM8Q37VT2
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants,...
Language:EnglishPublisher:University of California PressISBN-13:9780520270183ISBN-10:520270185UPC:9780520270183Book Category:Social ScienceBook Subcategory:Agriculture & Food (see also Political Science, AnthropologyBook Topic:Public Policy, Cultural & SocialSize:9.00 x 5.98 x 0.71 inchesWeight:0.9899Product ID:SCM8Q37VT2
Heather Paxson, Associate Professor of Anthropology at the Massachusetts Institute of Technology, author of Making Modern Mothers: Ethics and Family Planning in Urban Greece (UC Press).
Publisher: University of California Press
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