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The Levantine Vegetarian: Recipes from the Middle East

The Levantine Vegetarian: Recipes from the Middle East - Hardcover

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Availability:In StockContributor:Salma HagePublish date:2024-05-08Pages:272
Language:EnglishPublisher:Phaidon PressISBN-13:9781838667641ISBN-10:1838667644UPC:9781838667641Book Category:CookingBook Subcategory:Regional & Ethnic, VegetarianBook Topic:Middle EasternSize:10.87 x 8.27 x 1.18 inchesWeight:2.6015Product ID:SC50XXWSJT

The Levantine Vegetarian: Recipes from the Middle East

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and...

Language:EnglishPublisher:Phaidon PressISBN-13:9781838667641ISBN-10:1838667644UPC:9781838667641Book Category:CookingBook Subcategory:Regional & Ethnic, VegetarianBook Topic:Middle EasternSize:10.87 x 8.27 x 1.18 inchesWeight:2.6015Product ID:SC50XXWSJT

Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, an...

Publisher: Phaidon Press

Contributor(s)

Salma Hage

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