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The Lebanese Cookbook

The Lebanese Cookbook - Hardcover

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Availability:In StockContributor:Salma HagePublish date:2019-06-12Pages:512
Language:EnglishPublisher:Phaidon PressISBN-13:9780714879093ISBN-10:714879096UPC:9780714879093Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle EasternSize:10.90 x 7.40 x 1.90 inchesWeight:4.1028Product ID:SCD2ZCD2QF

The Lebanese Cookbook

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under...

Language:EnglishPublisher:Phaidon PressISBN-13:9780714879093ISBN-10:714879096UPC:9780714879093Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle EasternSize:10.90 x 7.40 x 1.90 inchesWeight:4.1028Product ID:SCD2ZCD2QF

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern...

Publisher: Phaidon Press

Contributor(s)

Salma Hage

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