The Lavender Cookbook - Paperback
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Languages:EnglishPublisher:Running Press AdultISBN-13:9780762418305ISBN-10:762418303UPC:9780762418305Book Category:CookingBook Subcategory:Specific Ingredients, Seasonal, ReferenceBook Topic:Herbs, Spices, CondimentsAward:2004 Gourmand World Cookbook Awards (USA Only) Winner - Single Subject AwardSize:9.00 x 8.02 x 0.76 inchesWeight:1.0604Product ID:SCWFKGP211
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Languages:EnglishPublisher:Running Press AdultISBN-13:9780762418305ISBN-10:762418303UPC:9780762418305Book Category:CookingBook Subcategory:Specific Ingredients, Seasonal, ReferenceBook Topic:Herbs, Spices, CondimentsAward:2004 Gourmand World Cookbook Awards (USA Only) Winner - Single Subject AwardSize:9.00 x 8.02 x 0.76 inchesWeight:1.0604Product ID:SCWFKGP211
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
Publisher: Running Press Adult
Awards
🏆 2004 Gourmand World Cookbook Awards (USA Only) Winner - Single Subject Award
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