The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book - Paperback
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Availability:In StockContributor:Laurel Robertson, Carol Flinders, Bronwen GodfreyPublish date:2003-09-09Pages:464
Language:EnglishPublisher:Random House TradeISBN-13:9780812969672ISBN-10:812969677UPC:9780812969672Book Category:Cooking, Health & FitnessBook Subcategory:Courses & Dishes, Diet & Nutrition, Health & HealingBook Topic:Bread, NutritionSize:9.29 x 7.30 x 1.16 inchesWeight:1.7108Product ID:SCDFYPSQ96
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous. New research proves what...
Language:EnglishPublisher:Random House TradeISBN-13:9780812969672ISBN-10:812969677UPC:9780812969672Book Category:Cooking, Health & FitnessBook Subcategory:Courses & Dishes, Diet & Nutrition, Health & HealingBook Topic:Bread, NutritionSize:9.29 x 7.30 x 1.16 inchesWeight:1.7108Product ID:SCDFYPSQ96
To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel's Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian...
Publisher: Random House Trade
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