The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles - Hardcover
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Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847861675ISBN-10:847861678UPC:9780847861675Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Beverages, Special InterestBook Topic:American, Alcoholic, CulinarySize:10.40 x 8.00 x 1.00 inchesWeight:2.9432Product ID:SCVKRJVRM8
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.
Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold...
Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847861675ISBN-10:847861678UPC:9780847861675Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Beverages, Special InterestBook Topic:American, Alcoholic, CulinarySize:10.40 x 8.00 x 1.00 inchesWeight:2.9432Product ID:SCVKRJVRM8
Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the Wall Street Journal Off Duty, and Luxury Magazine, and was a senior editor at C Magazine.
Publisher: Rizzoli International Publications
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