The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes - Hardcover
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Availability:In StockContributor:Taekyung Chung, Debra Samuels, Heath Robbins (Photographer)Publish date:2022-10-25Pages:176
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804855525ISBN-10:804855528UPC:9780804855525Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Specific IngredientsBook Topic:Korean, Canning & Preserving, Herbs, Spices, CondimentsSize:10.10 x 7.70 x 0.70 inchesWeight:1.7527Product ID:SCKBYZJVY3
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
Discover new flavors with this foolproof introduction to Korean cuisine! The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804855525ISBN-10:804855528UPC:9780804855525Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Specific IngredientsBook Topic:Korean, Canning & Preserving, Herbs, Spices, CondimentsSize:10.10 x 7.70 x 0.70 inchesWeight:1.7527Product ID:SCKBYZJVY3
Taekyung Chung runs her own cooking studio in the heart of Tokyo and has been teaching Korean cooking to foreigners for over 25 years. She is well known for her innovative and healthy approach to Korean cooking. She appears regularly as a Korean food expert on a public television series called "Today's Cooking" and is a contributor to Japanese newspapers and magazines. Chung is also a restaurant...
Publisher: Tuttle Publishing
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