The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables - Paperback
$12.99
$17.99
-28%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Lee O-Young, Lee Kyou-Tae, Kim Man-JoPublish date:2018-07-10Pages:128
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804848602ISBN-10:804848602UPC:9780804848602Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Korean, Vegetables, AsianSize:8.40 x 10.40 x 0.60 inchesWeight:1.3007Product ID:SCHPSZMZGP
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms....
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804848602ISBN-10:804848602UPC:9780804848602Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Korean, Vegetables, AsianSize:8.40 x 10.40 x 0.60 inchesWeight:1.3007Product ID:SCHPSZMZGP
Lee O-Young is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture. Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate...
Publisher: Tuttle Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.