The Kew Gardens Salad Book - Hardcover
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Language:EnglishPublisher:Royal Botanic Gardens KewISBN-13:9781842468333ISBN-10:1842468332UPC:9781842468333Book Category:CookingBook Subcategory:Courses & Dishes, Vegetarian, MethodsBook Topic:Salads, Quick & EasySize:9.87 x 7.76 x 0.89 inchesWeight:1.9312Product ID:SCHTN36SKK
The Kew Gardens Salad Book
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food. The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage, the cheerful juiciness of tomatoes, the satisfying density of roots and squashes, the luscious sweetness of fruits, the...
Language:EnglishPublisher:Royal Botanic Gardens KewISBN-13:9781842468333ISBN-10:1842468332UPC:9781842468333Book Category:CookingBook Subcategory:Courses & Dishes, Vegetarian, MethodsBook Topic:Salads, Quick & EasySize:9.87 x 7.76 x 0.89 inchesWeight:1.9312Product ID:SCHTN36SKK
Jenny Linford is a London-based food writer and a longstanding member of the Guild of Food Writers. She is the author or editor of several books, including The Missing Ingredient, The Kew Gardens Cookbook, The Kew Gardens Christmas Book, and The Great British Food Tour. She has written for numerous publications including The Sunday Times, The Financial Times, and National Geographic Food. She...
Publisher: Royal Botanic Gardens Kew
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