The Kentucky Bourbon Cookbook - Hardcover
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Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813125794ISBN-10:813125790UPC:9780813125794Book Category:CookingBook Subcategory:Regional & Ethnic, Beverages, Specific IngredientsBook Topic:American, Alcoholic- GeneralSize:9.00 x 7.22 x 0.92 inchesWeight:1.4815Product ID:SCXMAV91MZ
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813125794ISBN-10:813125790UPC:9780813125794Book Category:CookingBook Subcategory:Regional & Ethnic, Beverages, Specific IngredientsBook Topic:American, Alcoholic- GeneralSize:9.00 x 7.22 x 0.92 inchesWeight:1.4815Product ID:SCXMAV91MZ
Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.
Publisher: University Press of Kentucky
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