The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607741169ISBN-10:1607741164UPC:9781607741169Book Category:CookingBook Subcategory:Health & HealingBook Topic:Gluten-Free, Low Carbohydrate, Diabetic & Sugar FreeSize:10.26 x 8.27 x 0.86 inchesWeight:2.2619Product ID:SCW3P1NA7T
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking,...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607741169ISBN-10:1607741164UPC:9781607741169Book Category:CookingBook Subcategory:Health & HealingBook Topic:Gluten-Free, Low Carbohydrate, Diabetic & Sugar FreeSize:10.26 x 8.27 x 0.86 inchesWeight:2.2619Product ID:SCW3P1NA7T
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including Crust and Crumb and The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the...
Publisher: Ten Speed Press
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