The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking - Hardcover
by Emiko Davies
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239463ISBN-10:1923239465UPC:9781923239463Book Category:CookingBook Subcategory:Regional & Cultural, ReferenceBook Topic:JapaneseSize:10.10 x 7.70 x 1.20 inchesWeight:2.553Product ID:SCMPZ2WGN5
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family's Kitchen, Davies's tribute to her mother's family and her soul food--Japanese home cooking. In The Japanese Pantry, Davies explores the pantry items essential to Japanese home...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239463ISBN-10:1923239465UPC:9781923239463Book Category:CookingBook Subcategory:Regional & Cultural, ReferenceBook Topic:JapaneseSize:10.10 x 7.70 x 1.20 inchesWeight:2.553Product ID:SCMPZ2WGN5
Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA, but has called Italy home for the past twenty years. The Japanese Pantry will be Emiko's seventh book. Her previous books include Gohan: Everyday Japanese Cooking (2023) published be...
Publisher: Smith Street Books
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