![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]](https://cdn.shopify.com/s/files/1/0831/4771/8930/files/img_47fd9ba0-e9ad-4f36-802b-c2c0181f2df7.jpg?v=1733067272&width=100&crop=center)
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - Paperback
$17.99
$25.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580087377ISBN-10:158008737XUPC:9781580087377Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, EntertainingBook Topic:Japanese, Barbecue & GrillingSize:9.50 x 9.00 x 0.90 inchesWeight:1.7527Product ID:SCSTY5FBCT
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops,...Language:EnglishPublisher:Ten Speed PressISBN-13:9781580087377ISBN-10:158008737XUPC:9781580087377Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, EntertainingBook Topic:Japanese, Barbecue & GrillingSize:9.50 x 9.00 x 0.90 inchesWeight:1.7527Product ID:SCSTY5FBCT
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times, Gourmet, and Food & Wine. Visit www.matsurinyc.com
HARRIS SALAT's stories about food and culture have appeared in The New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi's...Publisher: Ten Speed Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.