The Japanese Art of the Cocktail - Hardcover
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Availability:In StockContributor:Masahiro Urushido, Michael AnstendigPublish date:2021-06-01Pages:288
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780358362029ISBN-10:358362024UPC:9780358362029Book Category:CookingBook Subcategory:Beverages, Regional & EthnicBook Topic:Alcoholic, Alcoholic- General, JapaneseSize:9.00 x 7.90 x 0.90 inchesWeight:2.101Product ID:SC8APBFSYH
The Japanese Art of the Cocktail
Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book
Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits
Finalist for the 2022 James Beard Foundation Beverage with Recipes Award
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making
Katana Kitten, one of the world's...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780358362029ISBN-10:358362024UPC:9780358362029Book Category:CookingBook Subcategory:Beverages, Regional & EthnicBook Topic:Alcoholic, Alcoholic- General, JapaneseSize:9.00 x 7.90 x 0.90 inchesWeight:2.101Product ID:SC8APBFSYH
Born in Japan's Nagano Prefecture and based in New York City, MASAHIRO URUSHIDO is one of the most recognized and beloved unofficial "ambassadors" of Japanese bartending techniques and drinkways in the US. An ace bartender with twenty years of experience, he is managing partner, head bartender, and director of deliciousness at Katana Kitten, a groundbreaking Japanese-American cocktail bar in New...
Publisher: Harvest Publications
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