The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions - Hardcover
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239135ISBN-10:1923239139UPC:9781923239135Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Canning & Preserving, JapaneseSize:9.20 x 7.50 x 1.40 inchesWeight:2.5022Product ID:SCX84302PG
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239135ISBN-10:1923239139UPC:9781923239135Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Canning & Preserving, JapaneseSize:9.20 x 7.50 x 1.40 inchesWeight:2.5022Product ID:SCX84302PG
Yoko Nakazawa was born and raised in Japan and has resided in Australia since 2013. Growing up with a father who cultivated vegetables and a mother who expertly cooked and preserved them, Nakazawa developed a profound appreciation for traditional Japanese practices and fermented foods. Her expertise includes making miso pastes, fermenting pickles, furoshiki wrapping, calligraphy, and kintsugi. As...
Publisher: Smith Street Books
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