The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo - Hardcover
by Carol Field
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Availability:In StockContributor:Carol Field, Ed Anderson (Photographer)Publish date:2011-11-01Pages:432
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607741060ISBN-10:1607741067UPC:9781607741060Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Italian, Baking, BreadSize:9.46 x 7.55 x 1.66 inchesWeight:3.1725Product ID:SCXK41VE5X
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607741060ISBN-10:1607741067UPC:9781607741060Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Italian, Baking, BreadSize:9.46 x 7.55 x 1.66 inchesWeight:3.1725Product ID:SCXK41VE5X
Carol Field is the author of five cookbooks, In Nonna's Kitchen, Focaccia, Italy in Small Bites, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She is an award-winning journalist and has contributed to Bon Appétit, Gourmet, and Food and Wine, among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was...
Publisher: Ten Speed Press
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Revised Edition
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