The Indonesian Vegetarian Table - Hardcover
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The Indonesian Vegetarian Table
A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold...
Petty Pandean-Elliott is an award-winning Indonesian chef, writer, and culinary consultant based in the UK. A pioneering voice in modern Indonesian cuisine, she has served as a judge for Asia's 50 Best Restaurants and World's 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food, Condé Nast Traveler, Jakarta Globe and other international...
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