The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Gr - Paperback
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Availability:In StockContributor:Pamela EllgenSeries:Unofficial Trader Joe's CookbooksPublish date:2023-12-19Pages:128
Languages:EnglishPublisher:Ulysses PressISBN-13:9781646045594ISBN-10:1646045599UPC:9781646045594Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, Celebrities & Media Tie-InBook Topic:AppetizersSize:9.26 x 7.59 x 0.07 inchesWeight:0.7606Product ID:SCMX900A6G
Create stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe's(R) products. If you're an avid Trader Joe's(R) shopper or you can't stop making every meal into a charcuterie board, this is the perfect cookbook for you! With The I Love Trader Joe's(R) Snack Boards Cookbook, you won't find your average cheese boards--instead, you'll learn to make 50 scrumptious recipes for a variety of meals and snacks to share on platters or boards. From quick and easy butter boards to affordable lunch platters and elaborate holiday spreads, you'll be amazed by all the creative recipes you can make after a quick trip to Trader Joe's(R), including:
Find new ways to use your favorite ingredients like fig butter, dark chocolate peanut butter cups, unexpected cheddar, and so much more!
- Everything for Everyone Snack Board Taco & Taquito Platter
- Savory Cheese Dessert Spread Euro Breakfast Board And more!
Find new ways to use your favorite ingredients like fig butter, dark chocolate peanut butter cups, unexpected cheddar, and so much more!
Languages:EnglishPublisher:Ulysses PressISBN-13:9781646045594ISBN-10:1646045599UPC:9781646045594Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, Celebrities & Media Tie-InBook Topic:AppetizersSize:9.26 x 7.59 x 0.07 inchesWeight:0.7606Product ID:SCMX900A6G
Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.
Publisher: Ulysses Press
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