The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes - Hardcover
by Robb Walsh
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607744269ISBN-10:1607744260UPC:9781607744269Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Herbs, Spices, Condiments, Sauces & Dressings, AmericanSize:7.40 x 7.30 x 0.66 inchesWeight:1.0009Product ID:SC7Z7QME0V
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607744269ISBN-10:1607744260UPC:9781607744269Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Herbs, Spices, Condiments, Sauces & Dressings, AmericanSize:7.40 x 7.30 x 0.66 inchesWeight:1.0009Product ID:SC7Z7QME0V
Veteran food writer and three-time James Beard Award winner Robb Walsh is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board...
Publisher: Ten Speed Press
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