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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes - Hardcover

by Robb Walsh
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Availability:In StockContributor:Robb WalshPublish date:2013-05-14Pages:144
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607744269ISBN-10:1607744260UPC:9781607744269Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Herbs, Spices, Condiments, Sauces & Dressings, AmericanSize:7.40 x 7.30 x 0.66 inchesWeight:1Product ID:SC7Z7QME0V
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes--including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607744269ISBN-10:1607744260UPC:9781607744269Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Herbs, Spices, Condiments, Sauces & Dressings, AmericanSize:7.40 x 7.30 x 0.66 inchesWeight:1Product ID:SC7Z7QME0V

Veteran food writer and three-time James Beard Award winner Robb Walsh is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.


Publisher: Ten Speed Press

Contributor(s)

Robb Walsh

Author

Robb Walsh

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