
The Hot Dog Cookbook: 50 Recipes for the World's Best Food - Hardcover
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Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover! Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including:
- American regional classics (Chicago dogs, Rippers, Coney Dogs)
- International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies)
- Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs)
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
Publisher: Workman Publishing
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