
The Hot Dog Cookbook: 50 Recipes for the World's Best Food - Hardcover
$14.99
$20.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 14 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Workman PublishingISBN-13:9781523529674ISBN-10:1523529679UPC:9781523529674Book Category:CookingBook Subcategory:Comfort Food, Picnicking & Tailgating, Regional & CulturalBook Topic:AmericanSize:9.25 x 4.79 x 0.87 inchesWeight:0.368Product ID:SCVTCG33JW
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover! Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including:
- American regional classics (Chicago dogs, Rippers, Coney Dogs)
- International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies)
- Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs)
Languages:EnglishPublisher:Workman PublishingISBN-13:9781523529674ISBN-10:1523529679UPC:9781523529674Book Category:CookingBook Subcategory:Comfort Food, Picnicking & Tailgating, Regional & CulturalBook Topic:AmericanSize:9.25 x 4.79 x 0.87 inchesWeight:0.368Product ID:SCVTCG33JW
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
Publisher: Workman Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
