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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, - Paperback

by Kathy Farrell-Kingsley
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Availability:In StockContributor:Kathy Farrell-KingsleyPublish date:2008-07-01Pages:220
Language:EnglishPublisher:Storey PublishingISBN-13:9781603420310ISBN-10:1603420312UPC:9781603420310Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Agriculture, MethodsBook Topic:Dairy, Canning & PreservingSize:9.02 x 7.10 x 0.53 inchesWeight:0.9414Product ID:SC0JSNH29T
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
Language:EnglishPublisher:Storey PublishingISBN-13:9781603420310ISBN-10:1603420312UPC:9781603420310Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Agriculture, MethodsBook Topic:Dairy, Canning & PreservingSize:9.02 x 7.10 x 0.53 inchesWeight:0.9414Product ID:SC0JSNH29T
Farrell-Kingsley, Kathy: - Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of Vegetarian Times for five years, and she has written numerous articles for other publications, such as Cooking Light, Eating Well, and McCall's. She was the founder of Great Cakes Bakery. Kathy lives in Newtown, Connecticut, with her husband and two daughters.
Publisher: Storey Publishing

Contributor(s)

Kathy Farrell-Kingsley

Author

Kathy Farrell-Kingsley

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