The Home Cook: Recipes to Know by Heart: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307956583ISBN-10:030795658XUPC:9780307956583Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, ReferenceBook Topic:AmericanSize:10.20 x 8.20 x 1.10 inchesWeight:3.2033Product ID:SC01WNFYH3
The Home Cook: Recipes to Know by Heart: A Cookbook
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307956583ISBN-10:030795658XUPC:9780307956583Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, ReferenceBook Topic:AmericanSize:10.20 x 8.20 x 1.10 inchesWeight:3.2033Product ID:SC01WNFYH3
ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef...
Publisher: Clarkson Potter Publishers
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