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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Name: The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Brand: University Press of Kentucky
SKU: 9780813142494
Price: 41.99 USD
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Contributors:

Deirdre A. Scaggs, Andrew W. McGraw, John Van Willigen (Foreword by)

Publisher:

University Press of Kentucky

Binding:

Hardcover

Book Category:

Cooking, History

Book Subcategory:

Regional & Ethnic, History, United States

Book Topic:

American, State & Local

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2013-09-04

ISBN 13:

9780813142494

Weight:

0.75 lbs

Size:

8.50 x 5.60 x 0.80 inches

Pages:

184

Mint Condition +

product description

Description

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentu

About the Author

Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center and the author of Women in Lexington.

Andrew W. McGraw is the Administrative Specialist for CSI Group.