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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook - Hardcover

by Deirdre A. Scaggs, Andrew W. McGraw
$41.99
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Availability:In StockContributor:Deirdre A. Scaggs, Andrew W. McGraw, John Van Willigen (Foreword by)Publish date:2013-09-10Pages:184
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813142494ISBN-10:813142490UPC:9780813142494Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, History, United StatesBook Topic:American, State & LocalSize:8.50 x 5.60 x 0.80 inchesWeight:0.7518Product ID:SCT9N5GVJT
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentu
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813142494ISBN-10:813142490UPC:9780813142494Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, History, United StatesBook Topic:American, State & LocalSize:8.50 x 5.60 x 0.80 inchesWeight:0.7518Product ID:SCT9N5GVJT

Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center and the author of Women in Lexington.

Andrew W. McGraw is the Administrative Specialist for CSI Group.


Publisher: University Press of Kentucky

Contributor(s)

Deirdre A. Scaggs, Andrew W. McGraw, John Van Willigen (Foreword by)

Author

Deirdre A. Scaggs, Andrew W. McGraw

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