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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert - Paperback

by Marie Simmons
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Availability:In StockContributor:Marie SimmonsPublish date:2006-04-01Pages:464
Language:EnglishPublisher:Houghton MifflinISBN-13:9780618711949ISBN-10:618711945UPC:9780618711949Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Health & HealingBook Topic:Dairy, Breakfast, High ProteinSize:9.16 x 7.34 x 1.22 inchesWeight:1.6204Product ID:SCHTQ9CMP7

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.

In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to...



Language:EnglishPublisher:Houghton MifflinISBN-13:9780618711949ISBN-10:618711945UPC:9780618711949Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Health & HealingBook Topic:Dairy, Breakfast, High ProteinSize:9.16 x 7.34 x 1.22 inchesWeight:1.6204Product ID:SCHTQ9CMP7
Simmons, Marie: -

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.

Publisher: Houghton Mifflin

Contributor(s)

Marie Simmons

Author

Marie Simmons

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